Dripping Roast Beef Sandwiches with Melted Provolone

INGREDIENTS:

• 1 can (10.5 oz) French onion soup
• 1 Tbs reduced sodium Worcestershire sauce
• 3/4 lb thinly sliced deli roast beef
• 4 soft hoagie rolls with sesame seeds
• 4 slices deli provolone cheese, cut in half
• 1/4 cup drained hot or mild pickled banana pepper rings

DIRECTIONS:

1. Heat oven to 400°.
2. Heat the soup and Worcestershire sauce in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
3. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
4. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 Tbs pepper rings.