Snicker Apple Salad

INGREDIENTS:

• 1 (16 oz) container Cool Whip, thawed
• 1 (3.5 oz) box French vanilla instant pudding
• 4 large apples, peeled and diced
• 6 Snickers candy bars, diced

DIRECTIONS:

1. Mix pudding mix and Cool Whip together with mixer.
2. Fold in apples and Snickers.
3. Chill

*I leave a couple apples unpeeled for color

*I leave out about 1/4 cup Snickers to use as garnish

Untitled Casserole Dish

INGREDIENTS:

• 3 cups rotini pasta
• 1 lb ground beef
• 1 medium onion
• 1 red pepper
• 1/2 cup beef broth
• 1 can cream of mushroom soup
• 1 tsp oregano
• 1 tsp Mrs. Dash (herb and garlic)
• 1 can chopped tomatoes
• 1 tsp Worcestershire sauce

DIRECTIONS:

1. Cook pasta and set aside.
2. Fry ground beef with the onion and red pepper. Add beef broth, cream of mushroom soup, oregano, Mrs. Dash, chopped tomatoes and worcestershire sauce. Simmer for 30 minutes.
3. Stir in pasta. Put in casserole dish and sprinkle with cheese. Bake for 30 minutes at 350°.