Showing posts with label Emily. Show all posts
Showing posts with label Emily. Show all posts

Tuesday, February 7, 2012

Captain Rodney's Cheese Bake

INGREDIENTS:
  • 1/2 cup Mayonnaise
  • 8 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 2 stalks green onions, chopped
  • 6 pieces Flipside pretzel-crackers, crumbled
  • 8 strips bacon, cooked and crumbled
  • 1/2 cup Captain Rodney's Boucan Glaze

DIRECTIONS:
  1. Preheat your oven to 350 degrees°.
  2. In a medium bowl, mix the mayonnaise, cream cheese, cheddar cheese, and green onions, until thoroughly blended.
  3. Spread the mixture into an oven-proof serving dish that's large enough to hold all, plus a little extra room to spare. Sprinkle the crumbled crackers on top, then bake for 15 minutes in the oven.
  4. When done baking, sprinkle the cooked bacon on top, then drizzle the Boucan Glaze over the whole thing.
  5. Serve with a plain cracker.

Tuesday, October 4, 2011

Chicken Tettrazini

INGREDIENTS:
  • 1 bag egg noodles, cooked
  • 6 chicken breasts, cooked and shredded
  • Shredded cheese
  • 1 can cream of mushroom soup
  • 1 can Chicken A la King
  • 8 oz sour cream

DIRECTIONS:
  1. Preheat oven at ___°
  2. Mix all ingredients. Add shredded cheese to top and bake for 30 minutes or until bubbly.

*You can also add breadcrumbs to the top for added texture

Untitled Asian Chicken

INGREDIENTS:
  • 1 bag frozen popcorn chicken
  • 1 bottle Asian sauce (orange, sweet and sour or general tso's)
  • White rice
  • 1 green bell pepper, cut up
  • 1/2 onion, chopped

DIRECTIONS:
  1. Cook chicken according to directions
  2. Cook rice.
  3. Saute bell pepper and onion. Add chicken to pan. Coat chicken and pepper mix with sauce.
  4. Serve over rice.

Cheesy Chicken and Rice Casserole

INGREDIENTS:
  • Chicken breasts
  • Carrots
  • Onion
  • Garlic
  • Celery
  • Olive oil
  • 1 box wild rice
  • Chicken broth
  • Cheese
  • Flour

DIRECTIONS:
  1. Preheat ___°
  2. Cook a few chicken breasts and shred the meat.
  3. Saute carrots, onion, garlic and celery in olive oil. Add chicken to saute mix.
  4. Cook wild rice. Add cooked rice to saute mix.
  5. For the cheese sauce: Mix chicken broth, cheese and flour - mix until medium consistency. Add cheese sauce to other mixture.
  6. Put in baking dish. Cover with cheese. Bake for 30 minutes.