Beef Stroganoff Hamburger Dinner in a Skillet

INGREDIENTS:

• 1/2 lb lean ground beef
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp "Essence" (recipe found at the bottom)
• 1 Tbs olive or vegetable oil
• 1/4 cup chopped yellow onions
• 1 cup sliced white button mushrooms
• 1 tsp chopped garlic
• 1/4 lb small elbow macaroni or wide egg noodles, cooked
• 1/2 cup beef broth
• 1/4 cup sour cream
• Grated white cheddar, optional
• Chopped parsley, for garnish

DIRECTIONS:

1. Season the beef with the salt, pepper, and Essence.
2. In a large cast iron skillet, heat the oil over medium heat. Add the seasoned beef and cook, stirring, until well browned and all pink has disappeared. Drain off any excess oil in the skillet.
3. Add the onions and cook, stirring, until soft, 3-4 minutes. Add the mushrooms and garlic and cook, stirring until the mushrooms have released their juices, about 2 minutes. Add the macaroni (or egg noodles), beef broth and sour cream. Cook, stirring, until the mixture thickens slightly, 5-6 minutes.
4. Remove the pan from the heat and spoon the mixture onto 2 large plates. Sprinkle each portion with the cheese, if desired, and chopped parsley and serve immediately.

Essence Recipe:

INGREDIENTS:

• 2 1/2 Tbs paprika
• 2 Tbs salt
• 2 Tbs garlic powder
• 1 Tbs black pepper
• 1 Tbs onion powder
• 1 Tbs cayenne pepper
• 1 Tbs dried oregano
• 1 Tbs dried thyme

DIRECTIONS:

1. Combine all ingredients thoroughly.