Chop Suey Casserole

INGREDIENTS:

• 1 lb ground beef
• 1 onion, chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can of water
• 3/4 cup rice
• 1 can sliced water chestnuts
• 3 Tbs soy sauce
• 3 Tbs butter

DIRECTIONS:

1. Cook ground beef until no longer pink, drain fat.
2. Bring back to pan and add onion, sautee for a few minutes. Add remaining ingredients and stir.
3. Place in large 13 x 9 pan, or large coringware dish. Cover and cook for 45 minutes

*I sometimes have to add 1/2 cup of water at the end, stir and cook an addition 15-20 minutes to make sure rice is cooked and not hard. I also like to eat mine with some hot sauce.