Friday, December 2, 2011

Crunchy Chicken

INGREDIENTS:
  • Boneless, skinless chicken breast, cut into 3-4 inch pieces
  • Seasoned bread crumbs
  • Butter
  • Any seasoning to add to the seasoned breadcrumbs

DIRECTIONS:
  1. Melt butter. Dip chicken pieces in butter. Then dip into seasoned breadcrumbs. Dip back into the melted butter, and back into the breadcrumbs.
  2. Place chicken onto a baking sheet. 
  3. Bake at 350° for 35-45 minutes, until golden brown.

*For a twist, add Parmesan cheese to the breadcrumb mixture

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