Easy Cheesy Chicken

INGREDIENTS:

• 4 boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 cup frozen (or fresh) broccoli
• Cheese of your choice (I use sharp cheddar for the extra kick)
• A little olive oil

DIRECTIONS:

1. In a skillet with a little olive oil, cook the chicken.
2. In a separate sauce pan, combine the can of cream of chicken with 1/2 can water. Bring to a boil, reduce heat and add broccoli.
3. To serve, place one chicken breast on a plate. Top with some cheese, then a little of the sauce, then more cheese.
4. Serve with rice to make a little more filling.