Lazy Cabbage Roll Casserole

INGREDIENTS:

• 1 lb ground beef
• 1 medium onion, chopped
• 3 Tbs rice
• 1 can tomato soup
• 3 cups chopped cabbage
• Salt and pepper

DIRECTIONS:

1. Brown ground beef with onion, salt and pepper. Stir frequently and drain grease. Add rice, soup and 1 soup can of water. Simmer for 10 minutes
2. Place cabbage in 2 quart greased casserole dish. Cover with meat mixture.
3. Bake at 325° for 1.5 hours.

* I add sour kraut on the bottom and on the top layer to make it a bit more sour. I also top it off with some sliced smoked sausage. You can add some on the bottom as well, for a smokey flavor. I also suggest adding some salt and pepper or even some chicken broth to kick it up a notch.