Pinwheels

INGREDIENTS:

• Ground beef
• Onions
• Can of mushrooms
• 1 can of Pillsbury croissants
• Can of mushroom soup

DIRECTIONS:

1. Cook hamburger, chopped onions and can of mushrooms together. 
2. Once cooked, lay the croissant dough out flat (into one large rectangle - do not separate the triangles). Pour the meat mixture onto the dough and roll it up.
3. Once rolled up, cut slices (like you would cut cinnamon rolls) and put on a pan. Bake in the oven according to the directions on the croissant package.
4. Warm up the can of mushroom soup. Once the rolls are done, take them out and pour the mushroom soup on top.