Wednesday, October 5, 2011

Angel Chicken

INGREDIENTS:
  • 6 boneless, skinless chicken breasts
  • 1/2 cup melted butter
  • 1 package Good Seasons Italian salad dressing mix
  • 1 can golden mushroom soup (or cream of chicken)
  • 1/2 cup chicken broth
  • 4 oz cream cheese
  • Pinch of dried onion
  • 1/4 tsp ground garlic (optional)

DIRECTIONS:
  1. Cut chicken breasts into fourths so the flavor can be absorbed into all the pieces. (Boneless, center-cut pork chops are also good)
  2. Place chicken in crockpot. 
  3. Mix together butter, dressing mix, soup, broth, cream cheese, onion and garlic. Pour over chicken.
  4. Cook on low for 4-6 hours.
  5. Serve over angel hair pasta.

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