- 6 boneless, skinless chicken breasts
- 1/2 cup melted butter
- 1 package Good Seasons Italian salad dressing mix
- 1 can golden mushroom soup (or cream of chicken)
- 1/2 cup chicken broth
- 4 oz cream cheese
- Pinch of dried onion
- 1/4 tsp ground garlic (optional)
DIRECTIONS:
- Cut chicken breasts into fourths so the flavor can be absorbed into all the pieces. (Boneless, center-cut pork chops are also good)
- Place chicken in crockpot.
- Mix together butter, dressing mix, soup, broth, cream cheese, onion and garlic. Pour over chicken.
- Cook on low for 4-6 hours.
- Serve over angel hair pasta.
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