Wednesday, October 5, 2011

BBQ Chicken Pasta

INGREDIENTS:
  • 1 Tbs extra-virgin olive oil
  • 2 boneless, skinless chicken breasts, cut into bite-size chunks
  • 1 red onion, diced
  • 3 cups water
  • 2 1/2 cups chicken broth
  • 1/2 tsp salt
  • 12 oz penne pasta
  • 2/3 cup barbecue sauce
  • 1/3 cup sour cream
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese

DIRECTIONS:
  1. In a large 12-inch nonstick skillet, heat olive oil over medium heat. (you could also use a large pot if you don't have a skillet of this size)
  2. Once hot, add the chicken & onions and saute, stirring occasionally, until the chicken is browned and cooked through. Remove chicken and onions onto a plate and set aside.
  3. In the same skillet, add water, chicken brother, penne and salt. Bring to a boil and simmer for 12-15 minutes, until the liquid is almost absorbed, the pasta is tender, and the mixture is thick & syrupy.
  4. Stir in the barbecue sauce and sour cream. Once mixed, add in the reserved chicken, onions, and shredded cheese. Stir to combine and cook until everything is heated through.
  5. Serve immediately and garnish with additional red or green onions and shredded cheese.

No comments:

Post a Comment