- 1 bag frozen popcorn chicken
- 1 bottle Asian sauce (orange, sweet and sour or general tso's)
- White rice
- 1 green bell pepper, cut up
- 1/2 onion, chopped
DIRECTIONS:
- Cook chicken according to directions
- Cook rice.
- Saute bell pepper and onion. Add chicken to pan. Coat chicken and pepper mix with sauce.
- Serve over rice.
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