Kielbasa with Pasta

INGREDIENTS:

• 1 lb smoked kielbasa sausage, cut into 1/4 inch slices
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1/2 tsp minced garlic
• 2 Tbs vegetable oil
• 2 (14.5 oz) cans stewed tomatoes
• 1 (9 oz) package refrigerated angel hair pasta
• 1/2 cup grated Parmesan cheese
• 2 Tbs butter, melted

DIRECTIONS:

1. In a large skillet, saute the kielbasa, green pepper, onion & garlic in oil until sausage is lightly brown.
2. Stir in tomatoes. Bring to a boil. Reduce heat & simmer, uncovered, for 10 minutes.
3. Meanwhile, cook pasta according to package directions. Drain.
4. Stir in Parmesan cheese & butter. Serve with kielbasa mixture.