Chicken Stuffed Shells

INGREDIENTS:

• 2 cups cooked chicken, cut into small pieces
• 1 box Stove Top chicken stuffing
• 1/2 cup mayonnaise
• 1 box large shells, boiled
• 2 cans cream of mushroom soup (can also use cream of onion or cream of celery)
• 1 1/4 cups chicken broth
• Parmesan cheese

DIRECTIONS:

1. Cook stuffing. Mix chicken, stuffing and mayonnaise together.
2. Stuff the shells and put into 9x13 pan. Set aside.
3. Combine soup and chicken broth. Stir. Pour soup mixture over the shells and sprinkle with cheese.
4. Place in oven at 350° for 1 hour.