Chicken Chalupas

INGREDIENTS:

• Flour tortillas
• 3 cups cooked chicken, shredded
• 1 qt sour cream
• 2 cans cream of chicken soup
• 12 Tbs salsa
• 2 lbs grated cheese

DIRECTIONS:

1. Mix together sour cream, soup, salsa and 1/3 of cheese.
2. Set aside 3/4 of the mixture. Add 1/2 cup water to the 1/4 of the mixture not set aside. Add chicken and a small can of green chilies (optional) to the larger mixture.
3. Fill tortillas (about 1/2 cup) with the large mixture, roll and place in pan.
4. Spread the rest of the sauce (small mixture) over the tortillas, then put the rest of the cheese on top.
5. Bake at 350° for 40 minutes.

*For the chicken, I throw in some frozen chicken breasts in the crockpot with some El Pato sauce in the morning and cook on low for 8 hours