Carrot Soup

INGREDIENTS:

• 1/2 lb lean ground beef
• 2 cans tomato sauce
• 2 cups sliced carrots
• 1/2 cup chopped onions
• 2 cups water
• Pinch of garlic powder
• Pinch of basil

DIRECTIONS:

1. Cook ground beef in large soup pot. Drain grease.
2. Add tomato sauce, sliced carrots, chopped onions and spices. Stir in water.
3. Cover and bring to a boil. Reduce heat and simmer 30-35 minutes or until carrots are tender, stirring occasionally.