Souped Up Meatballs

INGREDIENTS:

• 1 Tbs butter
• 1 onion, minced
• 1 can chicken and rice soup
• 1 lb ground beef (rolled into small balls, approximately 1 inch in diameter)
• 1 can tomato soup
• 3/4 cup water
• Pinch of garlic powder

DIRECTIONS:

1. Melt butter in large skillet. Add onion and cook until tender.
2. Stir in both soups (undiluted) and add 3/4 cup water. Heat until just boiling and then simmer, stirring occasionally.
3. Drop in meatballs and cook slowly in sauce for 1 hour.
4. Serve over mashed potatoes or bread.