- 2 cans cheddar soup
- 1 can milk
- 1 bag (2 cups) shredded cheddar cheese
- 1 bag (2 cups) shredded mozzarella cheese
- 1/2 small stick velveeta cheese
- 1 stick butter
- 1 box ziti noodles
- Bread crumbs
DIRECTIONS:
- Boil ziti according to directions on box.
- Mix soup, milk, 1/2 cheddar cheese and 1/2 mozzarella cheese, butter (cut into cubes), and velveeta (also cut into cubes). Add ziti and mix.
- Spread into large casserole dish.. Cover with the rest of the cheese and bread crumbs to taste.
- Cover with foil and bake for 30 minutes at 425°.
- Uncover and bake for another 30 minutes.
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