Sunday, October 16, 2011

Baked Mac and Cheese

INGREDIENTS:
  • 2 cans cheddar soup
  • 1 can milk
  • 1 bag (2 cups) shredded cheddar cheese
  • 1 bag (2 cups) shredded mozzarella cheese
  • 1/2 small stick velveeta cheese
  • 1 stick butter
  • 1 box ziti noodles
  • Bread crumbs

DIRECTIONS:
  1. Boil ziti according to directions on box.
  2. Mix soup, milk, 1/2 cheddar cheese and 1/2 mozzarella cheese, butter (cut into cubes), and velveeta (also cut into cubes). Add ziti and mix.
  3. Spread into large casserole dish.. Cover with the rest of the cheese and bread crumbs to taste.
  4. Cover with foil and bake for 30 minutes at 425°.
  5. Uncover and bake for another 30 minutes.

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