Cheesey Italian Tortellini

INGREDIENTS:

• 1/2 lb ground beef
• 1/2 lb Italian sausage, casings removed
• 1 (16 oz) jar marinara sauce
• 1 (4.5 oz) can sliced mushrooms
• 1 (14.5 oz) can Italian-style diced tomatoes, undrained
• 1 (9 oz) package refrigerated or fresh cheese tortellini
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

DIRECTIONS:

• Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain
• Combine the ground meats, marinara sauce, mushrooms and tomatoes in a slowcooker. Cover and cook on low for 7-8 hours.
• Stir in tortellini and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on low, or until tortellini is tender.