Casserole Olé

INGREDIENTS:

• 1 lb hamburger
• 1 (17.25 oz) jar enchilada sauce
• 1 (8 oz) jar taco sauce
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 soup can of milk
• 1 bag Doritos (plain)
• Shredded cheddar or Mexican blend cheese

DIRECTIONS:

1. Brown hamburger. Drain and set aside.
2. Combine enchilada and taco sauces and heat. Add soups and milk - mix well. Continue heating.
3. Line pan with crushed Doritos. Top with one half of the soup/sauce mixture. Top with meat and cheese, then with the remaining soup/sauce mixture. Sprinkle more Doritos on top.
4. Bake at 350° for 30-45 minutes, adding additional cheese during the last 10 minutes of baking.