Beef & Biscuit Casserole

INGREDIENTS:

• 1 lb ground beef
• 1 can tomato soup, undiluted
• 1/4 cup milk
• 1 can whole kernel corn, drained 
• 1 can kidney beans, drained and rinsed
• 2 Tbs minced onion
• 2 tsp chili powder
• 1 cup cubed velveeta
• 1 tube refrigerated biscuits
• 2 Tbs melted butter

DIRECTIONS:

1. Brown hamburger in a skillet. Drain and return to pan.
2. Add corn, beans, onion, chili powder, tomato soup and milk. Heat until boiling.
3. Remove from heat. Stir in cheese until melted.
4. Pour into a lightly greased 9x13 baking dish. Bake at 375° for 10 minutes until hot and bubbly
5. While #4 is in the oven, brush biscuits with butter and roll in cornmeal. When #4 is done, remove from oven and place biscuits on top. Bake another 10-15 minutes until biscuits are light brown and cooked throughout.