Hoagie Dip

INGREDIENTS:

• 1/2 lb deli ham, thinly sliced
• 1/2 lb genoa or hard salami, thinly sliced
• 1/2 lb provolone cheese, sliced
• 2 cups mayonnaise
• 1 tsp oregano
• 1 Tbs red wine vinegar
• 1 onion, chopped
• 1/2 head iceburg lettuce, shredded
• 2 tomatoes, diced
• 12 hoagie rolls, torn into pieces for dipping

DIRECTIONS:

1. Cut ham, salami & cheese into pieces. Place in a large bowl.
2. In a medium bowl, mix together mayonnaise, oregano and red wine vinegar. Add the mayonnaise mixture to the ham mixture, 1/2 cup at a time, until meats and cheeses are well combined.
3. Add chopped onion.
4. Just before serving, mix in lettuce and chopped tomatoes. Serve with hoagie pieces for dipping.