- 5 potatoes, peeled and quartered
- 1 lb ground beef
- 1 (4 oz) can sliced mushrooms
- 1 (15 oz) can mixed vegetables
- 1 (10.75 oz) can cream of mushroom soup
- 1 (10.75 oz) can cream of celery soup
- Salt and pepper to taste
- 3 Tbs butter
DIRECTIONS:
- Preheat oven to 350°. Coat a 9x13 baking dish with cooking spray.
- Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
- In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan.
- Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt/pepper. Heat through. Pour into prepared baking dish. Cover with mashed potatoes and dot with butter.
- Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.
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