Chicken Ring

INGREDIENTS:

• 2 cans crescent rolls
• 2 cans chunk chicken, drained and shredded
• 1 cup cheddar cheese
• 1/3 - 1/2 cup mayonnaise
• 1 small can sliced black olives
• 1 small jar pimentos
• 1 small onion, chopped
• 1/2 cup broccoli, chopped

DIRECTIONS:

1. Preheat oven to 350°
2. Mix all ingredients, except the crescent rolls.
3. Unroll the croissants and arrange them on a circle, with the bases overlapping and the points towards the outside on a round pizza stone. (Use a regular pizza pan if you don't have the stone)
4. Scoop the mixture onto the largest part of the crescent roll. Pull the points of the crescent roll over the filling into the center of the circle. (Not all the filling will be covered)
5. Bake 20-30 minutes until inside is warm and crescents are golden brown.