Chicken Stroganoff

INGREDIENTS:

• 4 skinless, boneless chicken breast halves, cubed
• 1/8 cup margarine
• 1 (.7 oz) package dry Italian-style dressing mix
• 1 (8 oz) package cream cheese
• 1 (10.75 oz) can condensed cream of chicken soup

DIRECTIONS:

1. Put chicken, margarine and dressing mix in slow cooker. Mix together and cook on low for 5-6 hours.
2. Add cream cheese and soup. Mix together and cook on high for 30 minutes or until heated through and warm.

*You can serve over egg noodles (optional)

**I also throw in some mushrooms sometimes