Tuesday, October 4, 2011

Cheesy Chicken and Rice Casserole

INGREDIENTS:
  • Chicken breasts
  • Carrots
  • Onion
  • Garlic
  • Celery
  • Olive oil
  • 1 box wild rice
  • Chicken broth
  • Cheese
  • Flour

DIRECTIONS:
  1. Preheat ___°
  2. Cook a few chicken breasts and shred the meat.
  3. Saute carrots, onion, garlic and celery in olive oil. Add chicken to saute mix.
  4. Cook wild rice. Add cooked rice to saute mix.
  5. For the cheese sauce: Mix chicken broth, cheese and flour - mix until medium consistency. Add cheese sauce to other mixture.
  6. Put in baking dish. Cover with cheese. Bake for 30 minutes.

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