Apricot-Ginger Glazed Chicken Thighs

INGREDIENTS:

• 1/2 cup low sodium soy sauce
• 1/2 cup sherry
• 1/4 vegetable oil
• 2 Tbs apricot preserves
• 2 tsp freshly grated ginger
• 4 bone-in skinless chicken thighs

DIRECTIONS:

1. Combine first 5 ingredients in a bowl. Mix well to combine.
2. Place chicken in a large ziplock bag and add apricot mixture, reserving 2 tbs of the mixture for glazing. Marinate chicken in the apricot mixture for 1 hour (or longer, if desired), turning chicken once.
3. Preheat oven to 450°
4. Coat a broiling pan with cooking spray. Place chicken on broiling pan. Bake 10 minutes. Remove from oven and turn chicken over. Brush the remaining apricot mixture over chicken thighs. Bake another 10 minutes, or until chicken is done.