Chicken Puffs

INGREDIENTS:

• 2 skinless, boneless chicken breast halves, cubed
• 3 Tbs chopped onion
• 3 cloves garlic, peeled and minced
• 3/4 (8 oz) package cream cheese
• 6 Tbs butter
• 3 (10 oz) cans refrigerated crescent roll dough

DIRECTIONS:

1. In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
2. In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
3. Preheat oven to 325°
4. Unroll croissants and divide in half to create 12 rectangles. Place approximately one tbs of the chicken mixture on each rectangle. Fold into balls.
5. Arrange balls on a large baking sheet. Bake for 12 minutes, or until golden brown.