Taco Soup

INGREDIENTS:

• 2 lbs ground meat (beef or turkey)
• 1 small onion
• 2 cans black beans
• 1 can diced tomatoes
• 1 small bag frozen corn (or 1 can)
• 1 envelope taco seasoning
• 1 envelope Hidden Valley ranch dressing
• 1 cup water
• Sour cream
• Cheddar cheese
• Bag of nacho chips

DIRECTIONS:

1. Cook meat and onion until done. Drain fat.
2. Add beans, corn, tomatoes, water and seasoning. Simmer 20-30 minutes.
3. Crush chips and sprinkle on top.
4. Serve with sour cream and cheese.