Crockpot Sesame-Seed Chicken

INGREDIENTS:

• 3 lbs skinless chicken thighs
• 1/2 cup soy sauce
• 2 Tbs sherry wine
• 1/3 cup packed brown sugar
• 1/4 tsp garlic powder
• 1/4 tsp ground ginger
• 2 Tbs ketchup
• 2 Tbs toasted sesame seeds

DIRECTIONS:

1. Place chicken thighs in slow cooker.
2. Whisk together remaining ingredients on a bowl, then pour over chicken, making sure to get sauce on every piece.
3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.