Kalua Pork

INGREDIENTS:

• Pork roast
• Kosher salt
• 1 tsp liquid smoke (optional)
• Rice

DIRECTIONS:

1. Poke lots of holes in the pork roast. Pour a bunch of kosher salt on the roast and rub it in.
2. (optional) Add 1 tsp of liquid smoke.
3. Cook in crockpot on low for 6-8 hours.
4. Shred & serve over rice